13 Jun

This weekend was my brother’s birthday and he asked for the same cake I have made him for the last couple of years. It seems to be one of my family’s favourite cakes. I’ve made it for birthdays, mother’s day, father’s day and pretty much whenever there is an occasion to have cake! This amazing cake is my double chocolate cheese cake. I have no idea where I originally got the recipe but it’s a super yummy cake!

Double Chocolate Cheesecake


  • 1 1/2 cups crushed chocolate cookie crumbs
  • 2 tablespoons melted butter
  • 3 packages (8oz. each) cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 8 squares semi-sweet baking chocolate, melted
  • 3 eggs
  • 1 cup whipped cream
  • fruit (my favourite are the frozen raspberries you can buy at most grocery stores)


  1. Preheat oven to 325 degrees F. Cover bottom of a spring form pan with wax paper.
  2. Mix crushed cookies and melted butter, press firmly onto bottom of pan. Bake for ten minutes.
  3. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
  4. Add melted chocolate; mix well.
  5. Add eggs 1 at a time, mixing on low speed after each egg until just blended. Poor over crust.
  6. Bake for 45 to 55 minutes or until the center is almost set.
  7. Run knife or spatula around rim of pan to loosen cake, cool before removing rim of pan.
  8. Refrigerate for 4 hours or overnight. Top with whipped cream and fruit.
  9. Serve and enjoy!

Some pictures of the birthday double chocolate cheesecake:


2 Responses to “Chocolate+Cheese+Cake=Yummy!!!”

  1. sarangannyeo September 28, 2010 at 12:57 pm #

    YUM. 😀 It looks really good. I love chocolate haha~ I want to try making it sometime…when I have access to a kitchen and ingredients!

    • stuie86 September 29, 2010 at 8:00 pm #

      You should totally try it, yummmmmm chocolate!

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