Homemade Caesar Salad Dressing

5 Mar

We have been eating a lot more salad. Instead of potatoes or rice, we load our plates or bowls with leafy greens and veggies. Not being a huge fan of iceberg lettuce, which doesn’t have much nutritional value, we use a premade mix of greens from Farmboy. I am not too sure what’s in the mix but it tastes great. Eating a salad with your meal is a great way to feel full without adding too many extra calories. However it’s pretty easy to ruin a healthy salad, all you have to do is drown it in store bought dressing. One serving of store bought, 2 tablespoons, has between 100 and 200 calories. That’s a lot. One way I sometime try and get away from these extra calories is by making my own dressing. One of my favourite dressing recipes is for Caesar Salad. I tend to use this dressing on every salad I make and the recipe below makes enough for a few days. I found this recipe online at theblackpeppercorn.com. Give the recipe below a try and let me know what you think.

Homemade Caesar Salad Dressing 

Ingredients

  • ½ cup olive oil
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 3 garlic cloves, minced
  • ¼ cup fresh grated parmigiano reggiano
  • 1½ anchovy paste (I didn’t have this and it was still really good)
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Worcestershire sauce

 Directions

  1. In a glass bowl whisk together all the ingredients except the olive oil, until smooth and creamy. I am too lazy/weak to whisk everything together, so I used my immersion blender in a tall plastic container.
  2. Slowly drizzle the olive oil, while whisking or blending. Add the olive oil slowly to allow it to emulsify.
  3. You can store the dressing in the fridge for up to a week.
  4. Use on your favourite salad and enjoy!
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One Response to “Homemade Caesar Salad Dressing”

  1. Susan April 9, 2014 at 7:19 pm #

    This salad dressing is amazing! Not too strong but at the same time full of flavor.

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